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–George: (Vedder, W.) IV;
: writing for the eater, the lover, and the irked proletarian.
(Blunt Food Magazine)
ISSUE ONE
Sixty-two pages of print-exclusive art, articles, and musings hot off the kitchen pass.
Founded and Edited by George Vedder
Art Direction by Sam Prater
Product by William Excellent
George Vedder is a published essayist, cook, and Editor-in-Chief of the independent culinary publication Blunt Food Magazine. His work leans on the hopeful, skeptical lenses of creative nonfiction while realizing a genuine knack for research and review.
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